Fonti/Bibliografia

Il PiattoVeg è stato ideato dalla dott.ssa Luciana Baroni, medico chirurgo, specialista in neurologia e geriatria, Master universitario in Nutrizione e Dietetica, fondatrice e presidente in carica di Società Scientifica di Nutrizione Vegetariana - SSNV. Studiosa di nutrizione vegetariana e delle sue implicazioni sulla salute, è autrice di articoli e libri concernenti salute, alimentazione e stile di vita.
Per approfondimenti si rimanda alla lettura del libro "Il PiattoVeg, la nuova dieta vegetariana degli italiani", della dott.ssa Luciana Baroni, Edizioni Sonda 2015.

References

Pila di libri

Sono di seguito riportate le fonti scientifiche utilizzate per compilare le raccomandazioni del PiattoVeg. I vari articoli della letteratura scientifica internazionale qui citati si possono per la maggior parte trovare con una ricerca su PubMed o semplicemente inserendo la reference in un motore di ricerca.

AAP (1977), American Academy of Pediatrics. Committee on Nutrition. Nutritional aspects of vegetarianism, health foods, and fad diets. Pediatrics 59(3):460-4.

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ACN (2007), Arbor Clinical Nutrition Updates 2007, "Vegetarianism and bone health", Issue 282, Sept. 2007.

ADA (1988), American Dietetic Association, Position of the American Dietetic Association: vegetarian diets, "J Am Diet Assoc", 88(3):351.

ADA (2003), American Dietetic Association; Dietitians of Canada, Position of the American Dietetic Association and Dietitians of Canada: vegetarian diets, "J Am Diet Assoc", 103(6):748-765.

ADA (2009), American Dietetic Association (Craig W.J. e Mangels A.R.) (2009), Position of the American Dietetic Association: vegetarian diets, "J Am Diet Assoc", 109(7):1.266-1.282. Consultabile in italiano: Posizione dell'American Dietetic Association, Diete Vegetariane (www.scienzavegetariana.it/nutrizione/ADA_ital.htm).

Anderson JW, Johnstone BM, Remley DT (1999). Breast-feeding and cognitive development: a meta-analysis. Am J Clin Nutr. 70(4):525-35. ANHMRC (2013), Australian National Health and Medical Research Council, Dietary Guidelines 2013 (www.nhmrc.gov.au/guidelines/publications/n55).

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Appleby P.N., Davey G.K. e Key T.J. (2002), Hypertension and blood pressure among meat eaters, fish eaters, vegetarians and vegans in epic-Oxford, "Public Health Nutr", 5(5):645-654.

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Baroni L. (2010), VegPyramid: a proposal for a Vegetarian Food Guide for Italian people, "Mediterranean Journal of Nutrition and Metabolism", 3(1):71-80.

Baroni L. (2012), VegPyramid, la dieta vegetariana degli italiani, Sonda, Casale Monferrato (al) 20125.

Baroni L. (2014), Come orientarsi nelle varie diete vegetariane, in: Aggiornamenti in Nutrizione Clinica, Volume 22, Gentile Ed., ©Mattioli 1885, Fidenza (Italia), 215-227.

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Baroni, L (2012). VegPyramid, la dieta vegetariana degli italiani. Edizioni Sonda, Casale Monferrato (AL), 5a ed, 2012.

Baroni, L. (2015) Il PiattoVeg. Edizioni Sonda, Casale Monferrato (AL), 1a ed, 2015.

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